Telegram mezcal

Telegram is an  artisanal mezcal  distilled in Oaxaca with the Espadin agave (Angustifolia).  The perfectly balanced profile is achieved by precisely combining the distillates from two unique maestros mezcaleros

The vegetal and mineral notes sublimed with a delicate touch of smoke makes the Telegram Espadin the perfect invitation to discover a classic easy-drinking mezcal.

Maestros mezcaleros:  Heriberto from Matatlán (75%) and Fermín from San Dionisio (25%). Blended by Ponet Spirits in Oaxaca.

TASTING NOTES

Nose Clean and sharp with hints of wet stone & leather Palate Fresh and intense, green nuts and vegetal tones. Medium bodied Finish Long and complex, notes of roasted agave, blueberries and hickory smoke.