Terre Magre Refosco D.P.R. DOC Friuli

Fermentation on skins lasts for 15-20 days after harvesting at a controlled temperature of 26° - 28° C. Malolactic fermentation follows alcoholic fermentation with further ageing on fine deposits in large barrels until spring.

Andreas Larsson: Dark ruby with a purple hue. Sweet berries, cherry and leather. The palate is quite rigid and dense with juicy cherry fruit, young tannin, good freshness and fairly long finish. Markus Del Monego: Deep purple red with violet hue and almost black centre. Juicy fruit, cherries and mulberries, mild spices and hints of vanilla in the background. On the palate well structured with rather good weight and length.

Perfect with beef, especially roasts, ideal also with salami and medium-sharp cheeses.