Cooked brown & wild rice with carrot, red pepper and water chestnut topped with Chinese leaf and pak choi in a coconut red Thai style curry sauce.

Sweet Harmony

A celebration of fresh, fragrant ingredients, traditional Thai cooking brings perfect harmony to complex and contrasting flavours. In our version of this classic Thai dish, crunchy baby corn, crisp water chestnuts and pay choi combine in an aromatically spiced coconut sauce. Deliciously well-balanced, it’s a naturally tasty curry with the power to soothe your soul.

• 293 CALORIES
• 2 OF YOUR 5-A-DAY
• SUITABLE FOR VEGETARIANS AND VEGANS