The Balvenie Portfolio 2021 (NEW)

Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts. We are the only distillery in Scotland dedicated to maintaining the five rare crafts of the whisky-making process. 

Our Founder William Grant built The Balvenie Distillery next door to our Glenfiddich distillery in Speyside.

And since its first distillation in 1893, The Balvenie has been a leader in creating fine, uniquely spirited single malt whisky.

Our five rare crafts

At The Balvenie, we stay true to our five rare crafts, making whisky the way we always have.

1) Home Grown Barley

The Balvenie is the only distillery in the Scottish Highlands that still grows and malts a proportion of its own barley in order to create the perfect single malt whisky. Our farmers' instincts for when to sow and harvest are crucial, as the Scottish weather is so unpredictable.

2) Maltings

The Balvenie operates a working floor maltings, one of only a handful left in Scotland. After steeping the barley in spring water sourced from hills above the distillery, we spread the grain across our traditional malting floor. Here our malt men turn it by hand until the malted barley is ready for the kiln, where it's dried using anthracite and a carefully judged amount of peat, adding further complexity to our whisky.

3) Coppersmith

The shape and size of the copper stills are two of the most important factors affecting the taste of The Balvenie. Our stills have varied very little from when the distillery first opened. Thanks to our coppersmith we don’t need to repair the stills all that often. Each time we do, we ‘sweeten the still’, before whisky making can begin.

4) Cooperage

The casks hold such importance to the taste of The Balvenie that we only entrust their preparation and maintenance to our on-site team of coopers stationed in our on-site cooperage. Only the cooper’s touch is trusted to get the best from the casks, toasting the wood just enough to release the flavours within.

5) Malt Master

Born in Ayr on the west coast of Scotland in 1945, David C. Stewart MBE started work at The Balvenie Distillery in 1962 at the age of just 17. David is the longest serving Malt Master in the Scotch whisky industry. He noses samples for a balance of notes and consistent character and decides which casks can be bottled. David now has an apprentice: Kelsey McKechnie, who is learning her craft with David.

Our craftsmen have an intimate understanding of their materials and a desire to make the very best whisky possible. Our process is a combination of expertise, skill and ambition which gives The Balvenie its unique character.

We are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. 

Our distinctive character imparts soft vanilla notes and rich spice, with depth and fullness of flavour.

For 2021, The Balvenie is launching a new Prestige range of 25yo, 30yo & 40yo presented in stunning new packaging that exemplifies the craft and heritage of Balvenie. These feature a new polished glass decanter style bottle, and packaging crafted from wood, brass, soft leather and intricate engraving

We will also be launching a new Core range at the end of 2021, more details to follow!

The beloved Balvenie Triple Cask 12yo & 16yo will continue for 2021.