The Chimay Grand Cru: intense and pure

The good fresh milk from the Chimay countryside gives it a taste that is pure and soft at the same time. Its character improves over the six weeks of shelf life. Savour and experience this cheese with all of your senses: Look at its rind of a brilliant cream colour. Sense its pure and typical aroma. Feel its unctuous and uniform texture. Taste its pure and lasting flavour with a touch of dry white wine. Take pleasure Try little Mexican style potato chips and salsa with Chimay Blue. Features To be kept at: + 2° C à + 7° C Shelf life: 6 weeks