The Fresh Cheese Cabra del Tiétar

The Fresh Cheese Cabra del Tiétar is a natural product made from pasteurised goat´s milk, slightly salted with no whey due to the compression it undergoes. The production process of our fresh cheese is completely natural following the strictest sanitary and hygiene controls. It is vacuum packed for transport reasons and a better preservation. The freshness of the product does not subtract from its taste, revealing a soft and exquisite favour in every mouthful.