The Monte Enebro

The Monte Enebro is a soft paste cheesewith a mouldy rind made from pasteurisedgoat´s milk of impeccable bacteriologicalquality. It is known for its distinctive creaminess and for its pure and delicate goat´s milk flavour as well as its subtle acidity. The immaculate whiteness of its paste contrasts with the rind of blue mold denominated penicillium roqueforti, typical of the inside of the blue cheeses. Its shape also known as “the mule’s leg” is tubular, elongated and cylindrical. Its one of the most well known and well considered cheeses in the world not only for its acceptance among cheese lovers but also for its mentions in national and international awards.