The Poteaupré: the cream of the Trappist cheeses

Its round form, its bloomy rind, its unctuous and soft texture, its pronounced flavour, pure and clean, makes this cheese the cream of the Trappist cheeses. Savour and experience this cheese with all of your senses: Look at its ivory-yellow body under a dark ochre rind lightly flowered. Sense its pure pleasant and agreeable odour. Feel the suppleness of its unctuous and fine body. Taste its supple cream with a delicious nutty scent tending toward a subtle full-bodied aroma. Take pleasure. The Poteauflette, accompanied by a Chimay Blue, will excite your taste buds. Features To be kept at: + 2° C à + 7° C Shelf life: 5 weeks