The Spee'Wah Sauvignon Blanc Semillon

Grape varieties: 65% Sauvignon Blanc 35% Semillon

Alcohol by volume: 12.0%

Vinification: Harvested separately during the cool of the night to retain freshness and varietal character, both the Sauvignon Blanc and Semillon were then destemmed and pressed gently in an airbag press to release juice without extracting too much tannin. Fermentation (separately) is in stainless steel tanks using specifically chosen yeast strains designed to enhance the varietal character of each varietal. Post ferment both wines were stirred on lees to build texture and mouthfeel before being blended and filtered for bottling.

Tasting notes: Colour:  Light straw with a green hue Nose:  Passionfruit and floral aromas, with a citrus nuance. Palate:  This wine offers biting zesty flavours of lemon and grapefruit complemented with ripe passionfruit end.

Serve fresh and while young.

Foods that complement this Sauvignon Semillon are: Aged parmigiano-reggiano, fresh oysters, peach salad with grilled basil chicken.