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Gruyere Cheese
Gruyère cheese is a semi-hard, natural cow's milk cheese. The cheese has a smooth and creamy flavor with a light nutty taste. It is aged for at least 8 months, but can be aged for up to 15 months, depending on the variety.
Product attributes
Supplier
Company
Website
Switzerland
Country
Product details
Place of processing
Switzerland
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
