Tomme de Yenne
€ Core price
Tomme de Yenne is a soft, perfumed cheese with a pressed uncooked paste, made from full cream, unpasteurised milk. It is ripened in a traditional cellar for six weeks and tastes of the pastures of the Savoie.
It is cylindrical in shape, with a grey, bloomy rind and makes a cheese of around 800g which keeps for more than three weeks.
It is cylindrical in shape, with a grey, bloomy rind and makes a cheese of around 800g which keeps for more than three weeks.
Product attributes
Organic
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Website
France
Country
Product details
Place of processing
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Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
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