TORTELLINI WITH CABBAGE AND MUSHROOMS

Tender dough cake filled with cabbage and mushrooms.

Cooking instructions: Put dumplings into salted, boiling water and wait about three minutes 
until they rise to the surface. You can thereafter fry the dumplings on a hot pan, previously dissolving butter or oil. Or after removing the box, put dumplings into a suitable container with water and heat in the microwave for about 1 minute.

Quick to prepare a dish that will save you a lot of time in the kitchen. Perfect at home: when looking for a quick in addition to dinner. At work: when you want a quick in preparation, snack.

Store in temperature range from 0ºC to +6ºC