Tortelloni with cacio cheese and pepper
€ Premium price
Fresh egg pasta with cacio cheese and pepper.
PHYSICAL CHARACTERISTICS Shape: tortello 34 mm Medium weight of 1 piece: 6,7g +/- 0,5g Thickness pasta: 0,75mm +/- 0,1mm Filling rate: 38 +/-2
Product attributes
Ethnic Food
Palm oil free
Gmo Free
Preservative Free
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
London Summit 2026
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Warsaw Summit 2026
From cheese to yogurts, source dairy suppliers ready to meet global demand
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November 2026
WARSAW, POLAND