Towy Valley Wild Venison & Hazelnut Terrine

Our Venison Terrine is a course pate made with hazelnuts and green pepper corns to give it texture. This is a cnwd Seasonal Product. We use only wild venison from Dinefwr Park Estate in Llandielo which is Natural Trust run. All of our pork is from Rhiw Las Farm and Organic Chicken livers are from Capestone Farm in Pembrokeshire. We hand make each terrine, lining them with the 'Pigs Apron', and bake them in a traditional cast iron moulds. We don't add any preservatives or stabilizers- just the good stuff. Our products don't have a massive shelf life and we are proud of it. Only fresh will do. Some information. Serve the 2 pack Terrine with salad leaves , damson cheese and good crusty bread, or try the Terrine loaf served as a communal starter served from the middle of the table. The terrine has a 10 day shelf life when stored in the fridge unopened, however once opened we recommend you eat within 3 days.