TR Édes 2019 (Sweet late harvest), TOKAJ PDO

Low-yielding vines: 1-1,5 kg. The botrytis-free, shrivelled grapes were harvested manually in mid/late October. Gentle whole bunch pressing and spontaneous fermentation in steel tanks. The whole quantity was matured in 300 litres of Zemplén Kádár oak barrels for 8 months. The 76 grams of residual sugar coupled with fresh acidity has resulted in a light, fruity everyday sweet wine. This late harvest wine is an attempt to show Tokaj’s potential for natural sweetness and lightness. Recommended on its own or as a lively pairing with a dessert. Organic viticulture and winemaking.

Grapes: 90% Furmint, 10% Hárslevelű, Tokaj PDO

Sugar: 76 g/l

Acid: 6 g/l

Alcohol: 12 v/v%

Volume: 0,75 l

Bottles produced: 2642