TR Dry 2018, TOKAJ PDO

Low-yielding vines: 1-1,5 kg. Manual harvest on 1 September was followed by gentle whole bunch pressing and spontaneous fermentation in steel tanks. 70% was aged on lees in steel tanks, while 30% was aged in 300 litre Zemplén Kádár oak barrels for 8-9 months. Bottled after assemblage in steel tanks. The estate’s typical dry wine is produced every year. It is a dry wine of mineral character with crisp acidity. Fresh, young, characterized by citrus, apple and almond flavours. Organic viticulture and winemaking.

Grapes: 80% Furmint, 20% Hárslevelű, Tokaj PDO

Residual Sugar: 2 g/l

Acid: 6.2 g/l

Alcohol: 14 v/v%

Volume: 0,75 l

Bottles produced: 4893