TR Palota 2019, TOKAJ PDO

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Low-yielding vines: 1-1,5 kg. Manual harvest in mid-September was followed by gentle whole-cluster pressing and spontaneous fermentation in steel tanks. The wine was then aged for 9 months in 500 litres of medium-smoked Kádár oak barrels from Zemplén. Cork closure. The winery’s first special selection from a single vineyard, Palota. Complex mouthfeel, exciting acid-sugar structure and minerality with a long finish. Organic viticulture and winemaking.

Grapes: 100% Furmint, Tokaj PDO

Residual Sugar: 6 g/l

Acid: 6.2 g/l

Alcohol: 13.5 v/v%

Volume: 0,75 l

Bottles produced: 600

Product attributes

Gmo Free Pesticide Free Additives Free Ingredients Of Natural Origins Guaranteed GMO Free Products Palm oil free Lactose free Low Sodium or Sodium Free Organic Eco Friendly Vegetarian Vegan Cruelty Free

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Hungary

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Hungary

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