Traditional Coppa - Nature range in Paper bottom tray 100% recyclable

Obtained by processing the upper portion of the pig's neck and part of the shoulder, coppa has always been considered a "noble" cured meat since ancient times. In fact, its meat is salted and massaged to distribute the salt evenly, then stuffed and finally cured for several months. Spices and herbs are added during the process.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives 100% recyclable tray Calibrated weight: 70 g