Traditional Flours and Mixes

Molino Spadoni is dominant in the large-scale retail distribution special flours and mixes market.

We offer a large scale of flours (traditional, stone-ground) and mixes (ready to use, polentas), such as for instance:

• Type "00" Flour for Pasta
• 100% Italian Type "00" Flour for Pizza
• Type "0" Manitoba Flour
• Durum Wheat Semolina Flour
• Ready Mix for Instant Pizza
• Mix with a Low Glycemic Index
• High-Protein Mix for Bread and Pizza

And so many other, please go to the following link for the whole range: Flours and mixes Archivi - Spadoni (molinospadoni.it).