Trapiche Medalla Malbec

 VARIETY  Malbec 100%.

TERROIR  Vineyards from lujan de  cuyo and Maipú, in the province of   mendoza.

PROCESS  Manual Harvesting. Transport in small plastic boxes.   Selection of bunches. Destemming. Selection of berries. Cold   maceration in small concrete vats, during a minimum of 25   days at 24 °C.- 25 °C. addition of selected yeasts. Fermentation   and maceration in small concrete vats during a minimum of   25 days at 24 °C. –25 °. Natural malolactic fermentation.   Aged 12 months in new French oak barrels. Bottling and   bottling ageing.

MAIN   Alchohol: 14%  alc./vol.

CHARACTERISTICS  Sugar: 2,7 g/l.

  Total Acidity:  6,3 g/l.

  pH: 3,7.

TASTING   intense purple color with violet hints. Pronounced aromas of NOTES  red berries, cherries and raisins, highlighted by notes of   toasts, coconut and vanilla from ageing in new french oak   barrels. On the mouth, the Wine reveals its best attributes   with a sweet entry, soft and intense tannins that give   creaminess, volume and meatiness. The flavours of ripe fruits   stand perfectly amalgamated with spicy and smoky wood,   leaving a pleasant and persistent finish.

PAIRING  Special to paired with “Argentinian dishes”, like asado, or   grilled meats to the dough or clay oven. Stews and smoked   meats.

DRINKING  17° C.  -  19° C.

TEMPERATURE