Trapiche Oak Cask Chardonnay

VARIETY:  Chardonnay 100 %.

VINEYARDS:  Located between 950 and 1200   m.a.s.l.

WINEMAKING  Manual Harvesting.

PROCESS:  Bunch selection.

  Cooling of the must at 10 °C.

  Pneumatic pressing.

  Cold settling and racking.

  Controlled alcoholic fermentation at 15 °C.

  50 % of the wine is aged in French and   American oak barrels of Second and Third use.   The remaining 50 %  spends time in stainless   steel tanks.

  Malolactic fermentation of 50 % of the wine.

  Blending.

  Filtering.

  Bottling.

MAIN  

CHARACTERISTICS:  Alcohol: 13, 5 % Alc. / Vol.

  Total acidity: 6,50 g/l.

  pH: 3,30

  Sugar: 2,10 g/l.

TASTING NOTES:  A yellow colored wine with some subtle green   hues. Aromas of tropical fuits are perceived on   the nose. Elegant flavors, like crème brulé ,   lemon pie, crisp pear and lemon blossom. Very   round on the mouth. Acidity is perfectly   balanced. A wine to enjoy.

FOOD PAIRING:    Excellent to be paired with white meats, Pasta   with white sauce, asparagus or fresh cheese.

DRINKING    10°C- 12 °C.

TEMPERATURE: