Trapiche Oak Cask Malbec

VARIETY:  Malbec 100 %.

VINEYARDS:  Located in the high area of   Mendoza’s River, in the Province of   Mendoza.

WINEMAKING  Manual Harvesting.

PROCESS:  Destemming.

  Cold pre maceration.

  Addition of selected yeasts.

  Fermentation at 23°C- 26 °C for 15   days.

  Subtle contact with oak.

  Pneumatic pressing.

  Control of natural malolactic fermentation.

  Nine months in contact with oak.

  Stabilization.

  Filtering.

  Bottling.

MAIN   Alcohol: 13, 5 % alc.

CHARACTERISTCS:  Total acidity: 5,20 g/l.

  pH: 3,60

  Sugar: 4,5 g/l

TASTING NOTES:  Intense red colored wine with some   violet hues. Fruity aromas with notes   of plums and cherries. In the mouse is   round, with a touch of truffles and   vanilla.

FOOD PAIRING:    Excellent for grilled meats, pasta,   seasoned cuisine and semi- hard   cheeses like Gouda, Gruyere and   Edam.

DRINKING    16°C- 18 °C.

TEMPERATURE: