TRES EN BICI RED

GRAPE VARIETIES: Garnacha,
Tempranillo
VINEYARDS CHARACTERISTICS
Vine age of 30 years for Garnacha and 20
years for Tempranillo
DATE HARVESTED
1st week of October
PROCESS
Traditional method fermenting at 24º C.
A maceration during 8 days in stainless
steel tanks is carried out. Once obtained the
desired objectives, it is drawn off and
pressed. After the malolactic fermentations,
both grape varieties are blended.
TASTING
Colour: Intense red with violet hues, clean
and bright.
Aroma: High intensity, fruity and floral
aromas, wide varietal character.
Palate: Smooth start and round, wide and
well structured; rich with a long aftertaste.
SERVE AT: 16º C