TRES EN BICI ROSE

ALCOHOL: 13,5% Vol.
GRAPE VARIETIES: Garnacha.
DATE HARVESTED:
From the 2nd. week of September.
PROCESS :
Traditional wine making at 18ºC in stainless
steel deposits under controlled temperature
followed by 6 hours cold maceration.
TASTING:
Colour.- Very bright strawberry pink.
Aroma.- Fruity aromas of good intensity.
Palate.- Smooth, fresh and well balanced.
SERVE AT : 8ºC