Trout from Brittany stuffed with a mousse of lobster

The stuffed trout is an alternative to the salmon, the delicate mousse with the delicate trout, is the ideal association for a starter, or a buffet.

The product is clean label, it means that there is no additive, no food preservative added. 

The shelflife is 42 days .

The trout is presliced (18 to 22 portions )