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Tsalafouti Cream Cheese

€ Core price

Fresh, soft, low-fat, white cheese, with a granular to creamy surface, a soft structure with undefined shape and a sour or subacid pleasant rich flavor. It has a particularly gentle aftertaste that can be attributed to the use of sheep and goat milk.

Supplier

Company

Website

Greece

Country

Product details

Place of processing

Greece

Origin of main ingredient

Origin of main ingredient

Packaging formats

Packaging

Composition