Typical Flavours

Our core products, sauce dishes: From Liège meatballs to Flemish carbonade to chicken curry fricassee, anything is possible! Meatballs served with: tomato sauce Dijon mustard sauce Liège sauce ... Beef stew served with: Beer sauce Bordelaise sauce Pepper sauce Chicken breast served with: Mushroom cream sauce Curry sauce Provencal sauce ... Veal stew served with: White wine cream sauce Tarragon sauce Parsley sauce ... Pork stew served with: sweet and sour with Dijon mustard sauce Bacon, mushroom and red wine sauce Rabbit stew served with: Mushroom sauce Prune sauce Mustard sauce and many more!