Val Liona dry-cured ham - special pull out try

The Val Liona ham is produced in the heart of the Liona Valley, a region with a unique microclimate between the Berici Hills in the Veneto region, known for its expert pig farmers and master butchers skilled in the art of ageing hams since as early as the year 1,000.

Carefully selected pork legs with a perfect balance of fat and lean meat are seasoned with a blend of sea salt and natural flavours according to an old-times recipe.

The wholesome air of the valley and its unique climate do the rest, granting the aged ham its unforgettable and unique sweet aroma.

UNIQUE PULL OUT TRAY - EASY TO SERVE