VALE DE LOBOS RESERVA CABERNET SAUVIGNON

TYPE: Red wine

CLASSIFICATION: Regional Tejo

VARIETIES: Cabernet Sauvignon

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented in traditional vats with selected yeast and temperature control (between 26 to 28º C). Aged 5 months in french oak barrels and at least 5 months in the bottle.

TASTING: This top quality grape in a warm and clay soil, produced this ruby colored wine with highlights of violet and a green pepper flavour, toast, coffee and pine nut. It emerges in harmony with the barrel toast, hot and spicy, long and intense, silky.

Perfect with game meat dishes and strong cheeses. Best drunk at 16-18 ºC

ALCOHOL:14% vol.