VALE DE LOBOS RESERVA MERLOT

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Merlot

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The Merlot grapes, harvested in September, were vinified in a stainless steel tank, with selected yeasts at a temperature of 26ºC, followed by a skin maceration after fermentation for 3 weeks. During this process malolactic fermentation took place. Aged for 4 months in French oak barrels.

TASTING: Intense garnet color and fresh aromas of ripe black fruit, spices and vanilla. In the mouth it has a good structure, soft palate and a very persistent finish.

Serve it at a temperature of 18ºC with spicy dishes and grilled red meats.

ALCOHOL: 14,5% vol.