VALE DE LOBOS ROSE

TYPE: Rosé wine

CLASSIFICATION: Regional Tejo

VARIETIES:  Touriga Nacional and Aragonez

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes of Touriga Nacional and Aragonez harvested in September were vinified immediately after the reception of the grapes in the winery. The clear must was decanted at 14° C for 48 h and fermented at controlled temperature of 16° C .

TASTING: It is a fruity wine with notes of raspberry, peach and a floral touch. In the mouth it is fresh with a persistent finishing.

Serve it at 8ºC as an aperitif or with pasta and fish dishes.

ALCOHOL: 12% vol.