VALPOLICELLA DOC CLASSICO SUPERIORE VERJAGO
The name Veriacus indicated the valley of Negrar in the Middle Ages. Verjago is an extraordinary Valpolicella in which the elegance and conviviality which are typical of this wine find their true and most complete expression.
It is the result of the Quality Project, a multi-year research project led by Domìni Veneti which focused on the micro-areas of the Negrar valley. Only the best grapes are selected from the hilly vineyards, and after the manual harvest in crates they are left to dry for 40 days in special drying rooms. Then a careful winemaking process is carried out and the wine is left to age in barrels, then in bottles. The result is a Super Valpolicella, noble and captivating.
THE VINEYARD Located in the heart of the Valpolicella Classica area, in the hills of Negrar. Altitude of 250 to 450 metres above sea level. Southwest and southeast exposure. Soil type: loamy-clayey, partly limestone and partly on Eocene marl. Vineyard grassing. Training system: Veronese pergoletta. Age of producing vines: from 15 to 25 years. Load of buds per vinestock: 18. Planting density: 3,300/3,500 vines per hectare. Average yield per hectare: 40 hl.
VINTAGE 2016 was a great, handbook year! Summer temperatures did not go above 35 °C, avoiding the excess heat that characterised 2015. The composition of the grapes led to a high sugar content, good acidity and a particular abundance of anthocyanins, all thanks to the significant day/night temperature changes that occurred, especially during veraison. It is in this period, in fact, that the vine is reactive to the accumulation of colouring substances. The vintage did not have any unusual pathological problems, with the exception of the peronospora attacks that took place in June; the vine ripened regularly (bunch closure at the beginning of July and the start of veraison in the first days of August). Maturation began in mid-August and ended in the first ten days of September, with the main winemaking parameters reaching an excellent level, along with the complete absence of botrytic attacks.
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