Vega Reina Verdejo D.O Rueda

The vineyard is located in Valdestillas, on the banks of the Duero and Adaja rivers. It covers more than 100 hectares, at an altitude of 740 m above sea level, in an area with a continental climate.

The soil, of alluvial origin, is very suitable for the cultivation of vines, especially the Verdejo variety, native to the Rueda appellation.

The grapes are harvested at night, avoiding high temperatures, minimizing oxidation, aromatic losses and undesirable maceration.

Fermentation takes place in stainless steel tanks for a period of 15-20 days. Aged for 4 months on fine lees to gain complexity and volume in the mouth. After 2/3 months resting, it is stabilized, filtered and bottled