VEGAN LASAGNA with Seitan Ragout and Strachicco

Vegan Lasagna with Strachicco and Seitan Ragout

The world famous italian cooking is now dressing up in vegan style bringing all the flavours of traditions!

Lasagne is a Bologna specialty known all over Italy but also abroad. Verys loves to be inspired by the richness of traditional tastes and flavours. These are just some of the reasons which brought us to develop the 100%Vegan, Verys Ready to Eat Lasagna.

A ready to Eat dish, to be heated up in a traditional oven or by microwave, ideal if you are in a hurry or to serve and alternative meal. Vegan Lasagne are ideal for who has milk or eggs intolerances, totally cholesterol free and naturally very digestible. Our Lasagne are freshly made but not pasteurized in order to maintain the organoleptic characteristics of the high quality raw materials.

Let yourself be delighted with a 100% vegan recipe of Seitan Lasagne. Creamy taste and rich flavour distinguish our product respect others. Thin foils of fresh semolina pasta eggs free are artisanally prepared by a Company which uses traditional recipe and high quality stone milled flours. Tomato used in the stuffing is 100% italian and the béchamel is 50% made with Vegan Strachicco which confers its creaminess and savour.