VEGETABLE CREAM FOR COOKING, Hoplà chef cooking cream

Hoplà chef cooking cream is the new dressing sauce vegetable fat based with olive oil added.
Safe and natural: no hydrogenated vegetable fats, it has a very low percentage of cholesterol (less than 0,01%), does not contain preservatives and GMO free.
Light: only 140 kcal per 100 ml or 70 kcal per portion.
Dressing strong: it is creamy and perfectly matching in every dish, both hot and cold, giving a rich and full taste of cooking cream.
Original: the only product in market with olive oil added.