VEGETARIAN PASTA SAUCES
VEGETARIAN
BOLOGNESE RAGÙ
The most classic amongst the sauces of Italian
cuisine: its secret? Choosing to use texturized,
100% organic, Italian soya, which gives it its
flavour and, above all, its consistency.
VEGETARIAN
AMATRICIANA SAUCE
One of Italy’s oldest recipes, with a
vegan makeover: ideal for all palates.
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Italy
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Italy
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