Ventricina Salami

€ Core price

Typical salami for slicing, made into sausages in natu- ral bowel, it has a speckling of about 3,5 Kg. Typical of lower Abruzzo, it is characteristic for the good quality of the local hot chilli pepper from Valle del Sangro.

Product attributes

Gluten free Palm oil free Gmo Free

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Italy

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Italy

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