Viña Temprana white
ALCOHOL: 13,5 % Vol.
GRAPE VARIETIES: 100% Viura
DATE HARVESTED: 1st. week of September
PROCESS : Traditional wine making fermented at 18ºC in temperature controlled stainless steel deposits.
TASTING:
Colour.- Pale yellow with green edges.
Aroma.- Subtle aromas with intense floral hints.
Palate.- Dry, harmonious with a well integrated acidity; it lingers on for a long time.
FOOD PAIRING RECOMMENDATIONS: Pasta, white meat, fish and soft cheeses.
SERVE: Between 10º-12º C
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Spain
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Spain
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