VIÑA TITO ROSÉ

ALCOHOL: 12.5% Vol.
GRAPE VARIETY: Garnacha.
DATE HARVESTED
2nd week of September.
PROCESS
After a cold maceration for 6 hours, the
must is drawn off . Fermentation takes place
in stainless steel tanks under controlled
temperature at 18º C.
TASTING
Colour: Clean and bright pink colour.
Aroma: Red fruit aromas.
Palate: Tasty, fresh, slightly sweet, fruity
and long aftertaste.
SERVE AT: 6º C