VIÑAS DE PANIZA CHARDONNAY FERMENTED IN BARRELS

VIÑAS DE PANIZA CHARDONNAY

Variety: Chardonnay

Alcoholic content: 12%

Vintage: 2016

Elaboration:

De-stemmed grapes, with light maceration for 5 hours at 12ºC. Temperature-controlled fermentation at 18ºC (64 ºF). Fermented in American and French oak barrels first and second year. After clarification and stabilization, the wine is filtered before bottling.

Tasting:

Colour: Pale straw colour with greenish golden hues and a very crystalline aspect.

Nose: Intense aromas of green apples and pineapples with floral reminiscences, toasted and vanilla notes as it ages.

Palate: Smooth, light with pleasant harmony.

Recommended with: Shellfish, seafood, delicate patés and canapés. Serve at 7-10 ºC (45-50 ºF).