Vicentin Rose de Malbec Traditional Method

Vicentin Rose de MALBEC 

Traditional Method

VARIETY 

100% Malbec 

YIELD 

8 Tn/ha. 

HARVEST AND REGION 

Luján de Cuyo and Valle de Uco 

HARVEST YEAR: Non Vintage 

HARVEST DATE: Manual, March 10 to March 15

 METHOD 

Champenoise 

PRODUCTION 

Alcoholic fermentation with selected yeasts in stainless steel tanks, base wine. Pressing: Very soft pressing in hydraulic press basket / cage. AGING: The second fermentation in bottle for 12 months 

TASTING NOTES 

Its color is salmon very pale, elegant and subtle. Light aromas of fresh candied yeast, citrus peel and biscuit. Of very balanced acidity, fresh and light on the end. Fine and elegant bubbles accompany its persistent perfume that captivates until the last glass. 

ALCOHOL 

12,9% v/v – Total Acidity 6 g/l – Residual Sugar 7,2 g/l - PH 3,18