Vidigueira Old Wine Brandy

Brandy obtained from a careful distillation, in copper still, of selected from newly fermented must wines, without addition of sulfur dioxide. It aged in the ACVCA cellars for many, many years and there acquired the brown topaz colour, as well as the aroma and deep flavour of the oak wood where it staged. It’s a fine and soft brandy, with a slightly vanilla flavour and a long and very soft finish.