Vieux Chimay: fruity and firm

A cheese with a solid body that will keep for a minimum of six months, it is produced from the good milk of the Chimay countryside collected exclusively during the good season. It releases a nutty taste with a light hint of bitterness. Savour and experience this cheese with all of your senses: Look at its ochre brown rind. Sense its slightly flowery odour. Touch its somewhat brittle texture. Taste its nutty tang; its pure, fruity, and slightly bitter flavour. Take pleasure Enjoy it with lobster and rabbit risotto set off by Vieux Chimay and Chimay Triple. Features To be kept at: + 2° C à + 7° C Shelf life: 12 months