VIGNUOLO, BOMBINO NERO DOCG CASTEL DEL MONTE BIOLOGICO

Rosè wine obtained by the wine making of Bombino Nero grapes.

The fermentation is completed at low controlled

temperature after a short maceration on the skins

during 24 hours to extract colors and flavours.

Refined in concrete tanks for approximately 6

months. which gives wines structure and purity of

aromas, afterwards in bottle.

Brilliant rosè colour with deep coral nuances, harmonious taste, fresh and fruity with scents of berries and floral notes.

Versatile, perfect with the aperitivo and with a

whole meal. Serve at 10° - 12 ° C.