VIGNUOLO NERO DI TROIA DOC CASTEL DEL MONTE BIOLOGICO

Dry red wine obtained by the alcoholic

fermentation of fresh organic grapes of Nero di

Troia.

Winemaking is carried out traditionally at

controlled temperature in limited capacity vessels

(stainless-steel). Refining in concrete (8 months)

and afterwards in bottle. Concrete tanks stabilise

the temperature of the wine without fluctuation and

are ideal for storing and aging wines. The wine

breathes and evolves, gaining in richness, volume

and purity of fruits flavours.

Ruby red with garnet, dry, harmonious,

winey, pleasant and hints of rips fruits and currants.

Excellent with pasta, red meats, aged cheese. Serve

at 18° - 20 ° C.