VIGNUOLO ROSATO DOC CASTEL DEL MONTE BIOLOGICO

Rosè wine obtained by the blend of two local

varieties such as Bombino nero (80%) & Nero di

Troia (20%). 

The fermentation is completed at low controlled

temperature after a short maceration on the skins

during 24 hours to extract colors and flavours.

Refining in concrete tanks for approximately 6

months. which gives wines structure and purity of

aromas.

Brillant rosè colour with deep coral

nuances, harmoniuos taste, berries aromas and

floral notes. Versatile, it is excellent with a whole

meal. Serve at 10° - 12 ° C.