VIGNUOLO ROSSO DOC CASTEL DEL MONTE BIOLOGICO

Dry red wine obtained by the alcoholic

fermentation of fresh organic grapes. The wine is a

blend of Nero di Troia, Aglianico and Montepulciano. Ruby red

with garnet, dry, harmonious, winey, pleasant with

hints of rips fruits and currants. Excellent with

pasta, red meats, aged cheese. Serve at 18° - 20 ° C.