Vino Nobile di Montepulciano POGGIO STELLA

Wine name and classification: Vino Nobile di Montepulciano DOCG

Production Area: Montepulciano – Siena.

Yield per hectare: 80 quintals grapes

Vines: Mostly Sangiovese

Planting System: Guyot and spurred cord.

Plant Density: 3,500/5,000 vines per hectare.

Terrain: Medium hilly, crumbled rock with good, skeletal content

Vinification:  temperature controlled fermentation

Followed by maceration in stainless steel vats for 15 days.
Ageing in Slavonic oak barrels for 24 months.

Colour : ruby red with violet hues.

Bouquet:  full and persistent with notes of red berry and hints of brushwood.

Flavour: harmonious, full-bodied and intense with a pleasing, tannic finish.

Food Pairing: pairs well with roasted red meats and game.
Serving Temperature: it is best to decant the wine and serve
it at a temperature of 16°-18° C.