Vino Nobile di Montepulciano REDI

Wine Classification: Vino Nobile di Montepulciano docg

Grape Varieties: Mostly Sangiovese

Production Area: Montepulciano (Si)

Yield per Hectare: 80 quintals of grapes

Altitude of Vineyard: 350/400 metres ASL

Planting System: Guyot and spurred cord

Plant Density: 3500/4500 plants per hectare

Vinification: controlled temperature fermentation

with maceration on the skins for 15 days

Maturation Period: 24 months in large, Slavonic oak barrels,

with a small percentage refined in French oak barriques.
Colour: deep ruby red with light violet tones

Bouquet: varietal perfume of cherry and other red berry

fruits with notes of toasted spice for a refined delicacy

Flavour: full with excellent tannic notes and a

long fruity finish with a light and lingering vanilla

Ideal Serving Temperature: 16-18°C.

Food Pairing: seasoned Cheeses, all types of meat,

including full-flavoured meats, and traditional, Tuscan cold cuts.