Vino Rosso D'Italia

Tasting notes: This so called “table” wine made in off-dry style has a deep, violaceous red colour.  The partial ageing of 30% of wine in oak contributes to the formation of this wine’s notable bouquet with scent of red ripened fruits and spices.  Full-bodied with a velvety warmth and soft tannins.

Food Pairing: Ideal with roasted meats, game dishes, flavourful cheeses.

Serving temperature: 16-18°C

Classification: table wine

Region: Apulia

Grape varieties: 90% Primitivo; 10% Negroamaro

Vinification: in stainless steel tanks

Alcohol: 15 %

Acidity: 5.8 gr/l

Residual sugar: 10 gr/l